Orange and Chocolate Cake
Ingredients
- Orange and Chocolate Vegan Cake
- Whipped Ganache Frosting
- 2 Tangerines
- 2 cup Chocolate Chips
- Sugared Orange Peels
Instructions
- Frost your cold cake with the Whipped Ganache Frosting and place it into the fridge.
- Peel your tangerines and set the "pretty" ones aside. Discard any that are ripped or disfigured.
- Melt you chocolate chips in a bowl and stir until smooth.
- Dip your tangerine segments into the chocolate, shake off the excess and place it on to a cookie sheet lined with wax paper. Do a majority facing the same direction (for the outer perimeter) and a few dipped in the opposite direction for the inner design.
- Remove the cake and add the chocolate dipped tangerines to the top of the cake. Add some candied orange peel to the cake as well.
- Cut and serve.
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