LilluxX.Recipes: Orange and Chocolate Cake

Ingredients

Instructions

Frost your cold cake with the Whipped Ganache Frosting and place it into the fridge.
Peel your tangerines and set the "pretty" ones aside. Discard any that are ripped or disfigured.
Melt you chocolate chips in a bowl and stir until smooth.
Dip your tangerine segments into the chocolate, shake off the excess and place it on to a cookie sheet lined with wax paper. Do a majority facing the same direction (for the outer perimeter) and a few dipped in the opposite direction for the inner design.
Remove the cake and add the chocolate dipped tangerines to the top of the cake. Add some candied orange peel to the cake as well.
Cut and serve.

LilluxX.Recipes