Ingredients
- 3 cups freshly cut pineapple chunks (half frozen, half unfrozen)
- about 1 cup of ice or crushed ice
- 60ml sugar syrup
- 50ml (2 x shots) white rum - optional
- juice from 1 lime
Instructions
- Put all of the ingredients in a food processor or blender and blend until smooth, pale and fluffy.
- Drink immediately
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