STRAWBERRY RHUBARB MINT MOJITOS
Yield: 1 cocktail
INGREDIENTS
- 5 fresh mint, muddled or chopped
- 6 tablespoons of strawberry rhubarb mint simple syrup
- ½ lime, juiced
- 2 ounce white rum
- 7 ounces sparkling water
INSTRUCTIONS
- Prepare the strawberry rhubarb mint simple syrup.
- Fill 2 glasses with ice, and add 6 tablespoons of the syrup to each glass, followed by crushed mint leaves, lime juice, rum, and sparkling water.
- Garnish with more mint and enjoy!
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